One of the indispensable items for a Japanese culture is Washi, or handmade paper. Washi has made in various regions for various purposes. It is a material to record something, to wrap objects, and to form something. It is even used for interior decorating such as wall paper and Shoji, a paper door.
Differ from paper made of pulps, each fibers are longer and that makes Washi very strong and durable though it is thin. Mulberry, clove-like bush, and other bushy trees are used to make Washi. Using right plants are crucial to make a good paper, however, water plays very important role as well.
The paper craftsmen value the quality of water because it has a decisive influence on the production. Every traditional craftsman owns their water source in the back of their studio, and keeps it for generations.
Japanese soft water, which contains less calcium and magnesium, is effective to make soft touch of the paper. The temperature also is important to increase density of fibers. Tap water contains chlorine, and is not suitable to make Washi for it loses thickness in texture.
Ichibei Iwano is a designated Living National Treasure for Washi making. His Washi is premier, has a silky touch, and even has a sense of dignity to it. You may think it is a mere paper; however, it is noble art which is backed up with 300 years of tradition.
You can see how he values, is attached, and is picky about his water. He says, “Water is. This water is crucial for my production, and without this water, I cannot make this paper”. These words explain a lot.
